Pork scratchings are literally one of the best keto snacks out there. If you get plain salted pork scratchings AKA pork Crackling you have a high fat super low carb and medium protein snack that is almost made for the keto diet.
Pork scratchings may have started as beer snack but the fact they are made from pork rind/pork skin they are full of collagen and really help you improve your own skins look and feel as well as help your guy health.
Keto Pork Scratching – a great collagen source
To get the most out of the collagen in pork scratching’s its always good to ensure you are getting enough vitamin c, a vitamin that is often missing from the keto diet. Supplementing with 1000mg of vitamin c a day will help your body use the collagen in pork scratching’s to its fullest.
Lets not forget that keto pork scratching’s are tasty, filling and a great replacement for crisps.
Pork Scratchings AKA Pork Crackling
- Pork Crackling is the low carb alternative to other salty snacks, benefitting from fewer carbohydrates and a high content of protein. A 28g serving contains nine times the protein and less fat than a serving of crisps.
- Fifty-nine percent of the fat is unsaturated with most of that as oleic acid, the same healthy fat found in olive oil.
- The high protein in pork crackling satisfies your snack craving because cracking has a high satiation effect.
- In addition they don’t contain any sugar, so pork rinds won’t raise your blood sugar like sweets, crisps, flour and carb based snacks do.
If you are looking for different flavor pork rinds then you came to the right place! We currently have 14 different flavors of pork rinds!! Our Newest flavor is Cinnamon & Splenda pork rind. Great Low Carb Snack! We are a small family owned Company, that has been selling pork rinds online for about 2 years. There are a lot of people out there that is on the Atkins Low Carb diet and only eat pork rinds as snacks. You can get burned out pretty quick just eating plain or BBQ pork rinds! They make a Great Low Carb Snack! Click Here or on the pork rinds link to the left to view all the flavors!
What are Pork Scratchings?
Pork scratchings are the skin and the layer of fat under the skin that have been fried and served either hot or cold. They are salted and sometimes flavoured to create an amazing fatty collagen rich snack. Pork Scratchings come from the hard working towns of the back country in the UK.
The Black Country is names as it was an industrial area of Britain that used coal as its main source of energy, and the furnaces covered everything in the dust and ash. The towns covered in this black ash was called the back country, and the hard working people of these towns kept pigs for food and waste management.
History of Pork Scratchings
Money was tight and food scarce and not one part of the pig was thrown away, the skin was made into the delicious snacks called pork scratchings. Born from hard work and scarcity, these high fat, high energy were the perfect snacks after a hard day at the factory to eat while winding down with a beer in front of the fire.
The scratching of the pork scratching comes from the fact that there was often hair left on the skin when fried and this pig hair scratched the back of the throat as you swallowed. Hard snacks for hard workers, and not for the faint hearted.
Therefore there is a certain irony that today they sell pork scratchings in fancy pubs in London, sold with fancy flavours by the half pint at over the top London prices. These hairless versions of the working mans snack may seem tame, but to be honest we all like more of the pork and less of the scratching. The collagen in the pork skin is sold in beauty powders at enlarged prices, so you know that under the soot and dust of those hard working faces must have been a wrinkle free face below thanks to all that collagen being eaten in the Black country, parts of the pig that the fancy people used to throw away and now pay huge prices for to be pumped into their skin.
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