If you are looking for delicious and super tender steaks then beef Hache steaks are perfect for you. Hache steaks are very popular in France but are less well known in the UK. But they are made up of lightly minced beef steak molded and tenderized to make Hache steaks easy to cook, and even easier to eat. We have searched the internet to find the cheapest Hache steak deals so you don’t have to. Get beef Hache steaks delivered straight to your door chilled in a cooler box from some of the UK’s best online butchers.
Click the banner to get the best Hache Steak in the UK:
What is a Beef Steak Hache?
If you are wondering what is hache steak? we have the answer for you.
Hache steaks are made of chopped beef steak reformed into a steak form giving it a delicious juicy easy to chew texture. The flavour comes from the quality of the beef and although some people refer to the beef hache steak as a posh beef burger it is far more delicious than that.
The beef used in the hache steak must be so fresh so that when they cut it up the juices flow and reseals the steak form without the need of too much binder. You can lightly fry a hache steak and still taste all of the pure beef within. There is no need for strong steak sauces when eating a hache steak, just butter, black pepper and salt, the flavour of the beef will flow.
When you are in France you can go to any good butcher and ask for a Hache steak and if the butcher is worth their salt, they will then mince it in front of you from a fresh steak. Now sadly we are not in France but the banner above will get you some really juicy beef Hache steaks from Muscle Food.
Hache Steak is a one-of-a-kind steakhouse concept that enables you to enjoy the best cuts of meat, in your own home. We specialize in dry aged steaks from all over the world, including some of the best grain fed beef from Australia and New Zealand.
Flavours Of Hache Steak, Steak haché
Now we may have told you that in France that you may delicately flavour the beef hache steaks with a pinch of sea salt and fine grass fed butter. But we are in the UK and we like big bold flavours at time and Muscle Food know this. So along with the subtle original beef hache steak they have created Peri Peri Hache steak and Dragon Fire Hache Steaks.
We offer delicious Hache steaks of the highest quality, this is why we have a loyal customer base. The Hache steak has been served in restaurants for over 100 years.
Peri Peri Beef Hache Steaks:
Peri Peri Beef Hache Steaks are so tender, juicy, and flavourful. I am obsessed with this product!
Now for anyone who anyone who likes a cheeky Nandos will now be very familiar with the fiery citrusy delight that is Peri Peri sauce. Now if you have been to South Africa you will know that they love Peri Peri sauce on pretty much anything. Therefore having a Peri Peri flavour Hache steak would not be out of place on a South African braai (BBQ). But we are not and we are in the UK. But whatever these taste awesome and we love the Peri Peri flavour. Click the picture below to check out the Peri Peri Hache Steaks:
Impress your family and guests at the BBQ with these delicious spicy Peri Peri marinated beef hache steaks. Brought to you by us a family run business established over 35 years ago. All of our products are fully traceable from field to fork, of which are produced at our farm in the UK. We use traditional farming techniques and all of our meats are hand selected, trimmed and cut into top quality steaks before being delivered fresh to a pick-your-own farm, where you can select your meat cuts directly in the butchers shop! Then they are delivered direct.
Peri Peri Hache is a compact cut of beef, similar to kofta and sausage. It’s made by rubbing the meat with a mixture of spices and herbs and then rolled into balls. It’s traditionally cooked by barbecuing or grilling.
Dragon Fire Beef Hache Steak
Now if you like your spice with a side of spice then you will love the Dragon Fire flavour Hache steaks. These are spiced with smoked paprika, chilli powder, coriander and garlic, oh so much garlic. These are fiery like the name would suggest. But to be fair you still get the taste of the beef through all of that Herby spicy goodness. Now if you want some more spice in your life click the banner below and get some Muscle Food Dragon Fire Beef Hache Steaks:
Dragon Fire Beef Hache Steak is made from the top sirloin cap. This cut is known for its succulence and tenderness. It is a little tougher than most steaks and requires longer cooking to make it tender. For tender flavourful results, sear either hot or cold. Sear hot for best results.
Beef Hache is a traditional cut of tender, moist beef from the plate or flat iron. You get to enjoy great flavour and tenderness as it is thinly sliced and quick-seared for exceptional beef taste. This top sirloin steak tastes best when cooked quickly over high heat with a dash of oil and salt, for a juicy and flavourful steak. The thin slices are easy to throw into stir-fries and even easier to add to tacos, salads, or sandwiches.
Why not try Hache Steaks?
So next time you are having a bbq or just fancy a change from the common old beef burger, then why not indulge in a little French magic called Beef Hache Steak.
We are so pleased that we have found these little steaks, our friday steak night is a little bit more adventurous than before. These are easy to grill and fry and come up so well even a little rare.
So heres the thing about going to France of you say the Eiffel Tower they say Tour Eiffel, if you say Hache steak they will not know what you mean, in french it is Steak haché.
Hache Steaks is the newest, best steak in town. They are thick and juicy, tender and delicious. Each steak is individually wrapped with no added preservatives or artificial ingredients. Hache Steaks is just as good grilled or broiled and makes a great sandwich. Hache Steaks are available for sale at your local fine grocery store.
The Hache name denotes superior quality. From the way the cattle are raised to a commitment to the environment, good taste is always in season. We recognize that flavour comes from more than just the meat itself. Therefore, we use traditional processes faithfully while applying scientific precision, creating unique gourmet products like Hache steaks. We’re excited about sharing them with you because we think you will taste our passion for excellence and tradition!
Hache Steak Burger
Everyone calls Hache Steaks a posh burger so we decided why not give making them into a burger with a French twist. So lets start with one Steak haché grilled to your liking, using half a grilled baguette as your bun.
You will need some ripe brie, a Steak haché or three, a bagutte, some ripe tomatoes and some lettuce. This will make a simple yet delicous hache steak burger dripping with brie, lush fresh lettuce and tomato.
Why not give it a try next time you order some meat from Muscle Food.
How to cook a Steak haché
We have found the following Youtube Review and cooking instructions for cooking a Steak haché or haché burger.
Maybe about five or six weeks ago when I got my hands on my first ever order from Muscle Food. And these are the British beef hache steaks, hache steaks. Are these basically French? Which is just my view, either a really, really big meaty burger or a steak burger.
You is basically what it is. They’re absolutely fantastic. This is obviously the package that comes in. I’ll be cooking it shortly. That’s what got my coconut oil. And basically, you get to six ounces of are in there. You can see they are really, really thick of defrosted them from last night. They are might be sin free range British beef. The ingredients are the 90 percent of the percent, just like a 2.5 percent water. Just pump up a little bit, I guess. And the remaining seven point seven point five percent is just seasoning. Trust what I say. These are actually fantastic. So it’s made with Prime Min steak. It’s 90 percent beef. Look, I mentioned high in protein. Each hache state contains thirty five point seven grams of protein, 306 calories as well per steak. Also, one point five three grams of carbs, of which sugars is one point five fat, a whopping 17 grams, as you expect, obviously, from beef of research, forty six point eight and sodium one point one grams. And like I said, these are three pound fifty per pack, which we get two advances for two great states, which in my view is three pound fifty is what a couple of KW boss. You know, it’s just savola by you getting 70 grams of protein, proper delicious meat. So we’ve stop the camera. I’ll be cooking it in my just pan, find it really beautiful and we can see chickpeas going on there. Preheat that now and my cooking oil and I’ll be back in a possibly second for you guys.
Right. So I just basically put a quite large amount of teaspoon of my coconut oil should roughly get around 15 grams of fat as well, obviously. MCT , along with my 17 grams of fat person. Hache Steak as well. So that’s melting along nicely. I was going to. Wait for that. Mel put a my hachetags as well. And then there’s chickpeas going on right there
] Let me just show you this as well. Here we’ve got my five kilograms of chicken breast from muscle food as well. You say you get four chicken breasts or a pack of hache steaks. I would go for the hache shakes. More delicious. But this is the chicken. If you’re after the 5.5. It the five kilogram bags I have here. Or of two and a half grams. Sorry. Kilograms can get mixed up.
All right, guys. They’re nearly done all up at added, really, because these hache hachetag thought to have cesium in them. All of the ingredients. Seven point five grams. That’s a seven point five percent of seasoning in there. All of it is just onions. I love onions. I have onions through pretty much every meal. Just really, really nice. I did inject a mix of whether more onions and this hache tag is cooking along nicely. It’s probably about medium rare. So I follow on and keep looking for a few more minutes. I want to show you I mean, look how thick that is.
Juicy. Six onces. Unbelievable. So you think about it came to 12 ounces for three pound fifty. So that is a pound 75p. Roughly about the same price as a chocolate bar. So when carrying cooking these for now and in fact, when they’re on.
Nice and juicy on the inside. And nice and crispy on the outside as well. So give or take, 10 minutes.
Medium to high in my coconut oil. So which one do you like? No, it’s absolutely delicious. Without a doubt, my first order for muscle foode, me and I got this in my bundu. And I do not regret this at all. The chicken is really nice, but just because this is probably the best thing, everyone keeps going on about it. Free range hachetags. Actually, delicious, so.
Give me a thumbs up from fund is useful. Don’t forget this code, then the link below where you can get two free hache checks for free with the first ever order from MOSFET. So that is a small one of my meals. Like I said, high protein, low carb psychologic pays quite high in protein as well. I got this bad boy of onions, just personal preference.And I’m going to add this one there as well.
Tomorrow is Friday, the 12th of December. So we’ll be here in a major, major, major work out. So I need a big wheel of quite big meal and this will be just a job. But anyway, guys, so please love and describe it. We’ll have it ready. Make sure to go on and be mopey. So the UK is a fitness website for Healthy Lifestyle Nutrition Supplement reviews, which obviously a we’ll be covering along with sort of VFR, not collaborate time. And I sit with you guys on my construct. If we have it ready, make sure to follow myself over my social accounts and make sure to fight for locally sort of Śiva as well. And that’s it really, guys. Thanks.
Steak Hache with Egg
A traditional way to eat Steak haché is with Eggs and Frittes / Frys. This is like a slightly Classy version of the British egg and chips. For bodybuilders and those looking to add protein the diet the addition of the egg ads another 10g of protein.
simply to make, alongside frying or grilling the Hache steak fry some fries and an egg and within 10 minutes you will have a carb and protein packed meal. For another 7-10g of protein add in some ham or bacon to the recipe. Add in a cheese slice for 5-7g of extra protein! see the image below for ideas.
Hache Steak History
The history of the Hache Steak like with many foods is not well documented. The first recordings of the french eating Hache Steaks dates back to 4th century as a kind of Hamburg steak there are many accounts of a Hache Steak like food in central Europe made of either beef or horse meat. There are similar types of ground meat patties in existence around central Europe and Russia around this time. Where the idea came from it is hard to tell, but the use of ground meat made into a steak is the bedrock of hamburger. Over the years different localised varietions of this meat patty has arrived with even countries such as Japan having their own version called ハンバーグ, hanbāgu, or Hamburg Steak. This is served in many family type restraunts and is a popular dish in the Saizeriya restaurant chain which is one of the best value chain restaurants in Japan.
Hache steak can be both a high end delicacy down to a cheap and cheerful meal in France. It is a staple in childrens meals and sold frozen in Frances supermarkets aimed at busy Mums looking to add some protein to there childrens meal times.
We are happy to say that the Hache Steak has firmly arrived in the UK thanks to Muscle Food and you can buy the high end version on the Muscle Food website.
This post contains affiliate links – We fund our hosting with these, thank you for your understanding